THE ORIGINAL VINNIE’S
ANTIPASTI
$16
CALAMARI FRITTI
fried calamari, Vinnie's marinara
$16
$14
SHRIMP SCAMPI
olive oil, white wine, butter, garlic, red pepper
$14
$17
STEAMED MUSSELS
red, caper-white wine, or fra diavolo sauce
$17
$10
MEATBALLS MARINARA (3)
Uncle Sal's favorite
$10
$10
SWEET ITALIAN SAUSAGE (2)
handmade from union city, new jersey
$10
$14
ARANCINI
fried risotto balls stuffed with mozzarella in Vinnie's smoky tomato sauce
$14
$11
MOZZARELLA MARINARA
house-made fried mozzarella sticks, Vinnie's marinara
$11
$15
HOUSE MADE FOCACCIA
eggplant caponata, whipped ricotta
$15
INSALATA
Individual or Family Style (enough for 3)
$11
/
$19
VINNIE'S CAESAR
caesar dressing, croutons, anchovy filet
$11
/
$19
$12
/
$21
CLASSIC GREEK
romaine lettuce, feta cheese, red onions, olives, pepperoncini, tomatoes, house greek dressing
$12
/
$21
add chicken +12 | add salmon* +16 | add grilled shrimp +13 | add fried calamari 8
PASTA
Individual or Family Style (enough for 3) | Add a side of any salad: 6 | Gluten-free pasta available for an additional cost
23
/
50
SPAGHETTI WITH "SUNDAY GRAVY"
Aunt Stella’s recipe with sweet Italian sausage and meatballs
23
/
50
20
/
45
SPAGHETTI WITH MEATBALLS
meatballs, Vinnie’s marinara
20
/
45
20
/
44
PENNE BOLOGNESE
ground beef, sausage, onion, cream, white wine-tomato sauce
20
/
44
19
/
42
SAUSAGE, PEPPERS, AND ONIONS
penne pasta with sweet italian sausage, green peppers, and sweet onions
19
/
42
26
/
62
PENNE AL FUNGHI
wild mushrooms, shallots, sherry cream sauce
26
/
62
22
/
48
LINGUINI & CLAMS
middle neck clams, a bit of crushed red pepper | served with red, white, or fra diavolo sauce
22
/
48
22
/
48
LINGUINI & SHRIMP
shrimp, garlic | served with red, white, or fra diavolo sauce
22
/
48
22
/
47
PENNE ALLA VODKA
pancetta, sautéed onions, vodka cream sauce, scallions
22
/
47
20
/
44
FETTUCCINE ALFREDO
parmesan, cream, garlic
20
/
44
16
/
39
PENNE ALLA ARRABBIATA
Vinnie’s marinara, garlic-infused olive oil, pepper flakes
16
/
39
19
/
40
BAKED ZITI NAPOLITANO
ricotta, mozzarella, Vinnie's marinara, cream, parmesan
19
/
40
ITALIAN CLASSICS
With your choice of two: pasta, garlic mashed potatoes, sautéed broccoli or spinach | Add a side of any salad: 6
23
CHICKEN PICCATA
lemon, capers, shallots, white wine butter sauce
23
23
CHICKEN MARSALA
marsala wine, shallots, garlic, mushrooms
23
20
CHICKEN PAILLARD
grilled chicken breast, olive oil, garlic, parsley, spices
20
27
SALMON GRATELLA*
olive oil, garlic, parsley, spices
27
VINNIE'S SPECIALTIES
Individual or Family-Style (enough for 3) | Add a side of any salad: 6
21
/
50
TWICE-BAKED MEAT LASAGNA
perfezione!
21
/
50
21
/
48
EGGPLANT PARMIGIANA
Sonny’s recipe, over spaghetti
21
/
48
23
/
57
CHICKEN PARMIGIANA
Kevin D’s favorite, over spaghetti
23
/
57
24
/
59
PARM-CRUSTED FLOUNDER
herbed bread crumbs, lemon caper sauce, spinach, mashed potatoes
24
/
59
28
/
64
VEAL PARM “ALLA VODKA”
breaded veal cutlet, melted mozzarella, vodka sauce, penne
28
/
64
SIDES
7
GARLIC MASHED POTATOES
7
7
SAUTÉED GARLIC SPINACH
7
7
SAUTÉED GARLIC BROCCOLI
7
9
EGGPLANT CAPONATA
Sicilian eggplant and tomato spread
9
BAMBINO
For kids 10 and under. Youse others: fuggedaboutit!
9
SPAGHETTI & MEATBALLS
'pasketti, a kid's favorite
9
10
CHICKEN TENDERS
mashed potatoes, marinara
10
6
PENNE BUTTER NOODLES
what kid doesn't love some buttered noodles?
6
LA DOLCE VITA
11
NY RICOTTA CHEESECAKE
a trip down memory lane — 386 flatbush ave.
11
12
TIRAMISU
Vinnie's family recipe from Veneto
12
9
/
15
CANNOLI (1 or 2)
What can we say? "Leave the gun, take the cannoli!"
9
/
15
12
FLOURLESS CHOCOLATE TORTE
layers of chocolate cake, chocolate mousse, and chocolate ganache
12
12
ITALIAN WHITE CAKE
vanilla cream, coconut, toasted almond
12
11
PANNA COTTA
vanilla custard, lemon, seasonal fruit
11
* These items are cooked to order. Consuming raw or under-cooked meats, poultry, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Gluten-free pasta available upon request at an additional cost.
NO CANOLA OIL
As of June 20, 2022, a 3% Kitchen Appreciation Fee is added to all in-house checks. This fee is split directly with all hourly kitchen staff. If you have any questions, please ask your manager. To learn more about why we’ve added this fee, please click here.
